DAY 2 ON PLANNING THE KITCHEN AREA
The second day of the MEIKO Care Convention proved very successful with industry led talks and a comprehensive round table discussion with international experts providing an insightful 90 minute programme on the TOPIC of hygiene and process safety in the kitchen area.
Care Convention Roundtable kitchen
Round table discussion: "Structural change in catering in care settings. What's next?" with: Philip Shelley, Duncan Hepburn and Hanni Rützler
Improving hygiene with smart kitchen processes
Key topics included the hygiene loop and avoidance of cross contamination, working with individual requirements, peak flows, staffing requirements and waste and recycling processes in any kitchen environment.
Passwords were sent via e-mail to the participants after the event.